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Welcome to The Butcher

Welcome to The Butcher, a culinary gem located at 6855 4th St NW, Los Ranchos De Albuquerque. This eatery excels in merging traditional flavors with local flair, offering dishes like the New Mexico-inspired Cuban Sandwich featuring tender red chile pork. Guests rave about the generous portions, such as the exquisite breakfast enchiladas and hearty ham and cheese omelet. The lively patio setting enhances the dining experience, complemented by friendly, knowledgeable service. Whether you’re stopping by for brunch or a casual lunch, The Butcher promises top-tier quality and a delightful atmosphere, making it a must-visit destination for food lovers.

The Butcher: Reviews & Ratings

Berkman Manuel
Berkman Manuel

Enjoyed lunch on a beautiful day out on the patio at Cafe 6855. I had the New Mexico take on The Cuban Sandwich. I really liked the uniqueness of the red chile pork tenderloin that came on it. I’m a huge fan of Cuban Sandwiches and this was a good one. My wife enjoyed a nice crisp Cobb Salad. Our server was very friendly and helpful with the menu.

universal metric
universal metric

Very happy with the experience. Food was tasty and good size. We had eggs Benedict, smiliy face pancake and breakfast enchiladas (spicy beef). The green chili had good flavor and wasnt too spicy. Spicy beef wasnt spicy, but had good flavor. Service was good and very professional. We will be returning.

Trenia Walker
Trenia Walker

We were out running errands in an unfamiliar part of town and wanted to get a bite. This came up in our Internet search and had great reviews. So we decided to give it a try and am very glad that we did. We got a great table on the patio. Our server was excellent and made helpful recommendations on food and drinks. It was a great experience. My Bloody Mary was perfectly spicy. My ham and cheese omelet was huge, and made for tasty leftovers. We'll definitely be back!

Joshua Pino
Joshua Pino

This place has been by far my favorite breakfast spot in the city. The food was absolute top tier quality and not anymore expensive than any other brunch spot. I ordered the breakfast enchiladas with red Chile and it was amazing. Our server was fantastic as well, super attentive, friendly and even gave us a tour of the Speakeasy. Music was also great, and the patio was nice and lively. Definitely going to coke here again

M. W.
M. W.

Came with my mom for breakfast on a whim one Sunday and had such delicious food, we will definitely be back! Our server told us the restaurant is part of Vernon's Speakeasy so now I want to return for that too. Highly recommend!

Michelle Massey-Goldberg
Michelle Massey-Goldberg

Went for Saturday brunch and sat outside on their amazing patio. Absolutely delicious food and mimosas. I had the Shrimp Benedict and it's delicious. Not necessarily the "cajun" dish it was touted to be but I'd eat it again. Hubby had chicken and waffles; also perfect. Joseph was our waiter and our service was excellent. We will definitely be back!! Soon!

Lost Saucer
Lost Saucer

Great Cozy place with awesome service and the food to boot. Been wanting to eat here for quite a while. It did not disappoint! An Old Fashion drink to start and Chicken and Waffles to complete. Will come again for sure. Kudos to the staff.

Kathryn Rodgers
Kathryn Rodgers

I planned a wedding brunch with Kim for a year. She was always very responsive and helped create an incredible brunch for my family. The food was delicious and the restaurant atmosphere was very cool with the speakeasy. Highly recommend and can’t wait to come back!

Location

  • The Butcher
    6855 4th St NW, Los Ranchos De Albuquerque, NM 87107, United States Hotline: +1 505-890-9150

If you find yourself wandering through the charming enclave of Los Ranchos De Albuquerque, the inviting doors of The Butcher await you at 6855 4th St NW. This multifaceted culinary haven is not just another eatery; it's a delightful experience that celebrates the rich tapestry of local flavors seamlessly woven into every dish.

As I approached The Butcher, I was instantly drawn in by the vibrant atmosphere. Patrons were enjoying their meals on the spacious patio, where the sun cast a warm glow over the tables. I couldn't help but think of the glowing feedback from visitors like Berkman Manuel, who praised the restaurant's unique take on the Cuban sandwich, featuring a superb red chile pork tenderloin that adds a local twist to the classic. Such creativity is what elevates this dining destination above the ordinary.

While exploring the menu, I was captivated by the breakfast offerings. Whether it’s the hearty breakfast enchiladas infused with red chile or the indulgent eggs Benedict, customers rave about the delightful flavors and generous portions. Joshua Pino, a self-proclaimed fan, described the breakfast enchiladas as "amazing," and I can certainly see why. It’s dishes like these that epitomize The Butcher's commitment to providing top-tier quality without breaking the bank.

Moreover, the ambiance benefits from the lively background music and the attentive service that leaves nothing to be desired. Trenia Walker’s experience, complete with a perfectly spicy Bloody Mary and a sizable ham and cheese omelet, highlights how customer care is as paramount as food quality here. Under the capable hands of their friendly staff, guests are treated not just as customers but as part of a thriving dining community.

Visiting The Butcher is truly more than just grabbing a meal; it’s an experience that beckons you to return, much like M.W. and their mom who stumbled upon this gem. The mention of its connection to Vernon's Speakeasy adds an intriguing layer, tempting one to explore further into the culinary delights and hidden treasures that await.

To put it simply, The Butcher stands out for its innovative menu, inviting atmosphere, and stellar service. Whether you're there for a leisurely breakfast or a casual lunch, this locale promises to serve up remarkable dishes that celebrate the spirit of the region. Don't miss the chance to immerse yourself in this fantastic culinary landscape—your taste buds will thank you.